{"id":67,"date":"2020-08-26T15:16:39","date_gmt":"2020-08-26T18:16:39","guid":{"rendered":"https:\/\/aehg-laplata.org.ar\/nueva\/?p=67"},"modified":"2020-09-22T16:44:19","modified_gmt":"2020-09-22T19:44:19","slug":"exitosa-capacitacion-para-la-actividad-gastronomica-en-mercedes-en-manipulacion-de-alimentos-en-el-marco-covid-19","status":"publish","type":"post","link":"https:\/\/aehg-laplata.org.ar\/nueva\/exitosa-capacitacion-para-la-actividad-gastronomica-en-mercedes-en-manipulacion-de-alimentos-en-el-marco-covid-19\/","title":{"rendered":"Exitosa capacitaci\u00f3n sobre Manipulaci\u00f3n de Alimentos en el marco Covid-19"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3 class=\"entry-title\">Exitosa capacitaci\u00f3n sobre Manipulaci\u00f3n de Alimentos en el marco Covid-19<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;71&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1457772902902{margin-top: -10px !important;}&#8221;][vc_column_text]LaAsociaci\u00f3n Empresaria Hotelera, Gastron\u00f3mica y Pastelera de la Ciudad de La Plata y su Zona de Influencia (AEHG La Plata), sigue apostando a capacitar a los recursos humanos que se desempe\u00f1an en el sector, con la aplicaci\u00f3n de las nuevas normas y medidas generales establecidas en el Protocolo de Higiene y Seguridad de la Provincia de Buenos Aires para el sector gastron\u00f3mico.<\/p>\n<p>Una vez m\u00e1s con una gran convocatoria,\u00a0 de m\u00e1s de 200 participantes, se llev\u00f3 a cabo la segunda instancia del ciclo de capacitaciones virtuales en la Localidad de Mercedes, en esta ocasi\u00f3n se dict\u00f3 el curso \u201cManipulaci\u00f3n de Alimentos en el Marco Covid-19\u201d,\u00a0 la disertaci\u00f3n estuvo a cargo de la Lic. Natalia Amezcua, Licenciada en Nutrici\u00f3n, y Docente de nuestro Instituto Superior \u201cAngel Salvadori\u201d.<\/p>\n<p>La bienvenida estuvo a cargo del Presidente AEHG La Plata, Sr. Claudio N. Aguilar y\u00a0 el Intendente del Municipio de Mercedes, Dr. Juan Ignacio Ustarroz, quien manifest\u00f3; \u201c<em>Es muy importante poder encauzar y trabajador todos unidos con un criterio de mucha responsabilidad en la reapertura del sector gastron\u00f3mico, que es tan importante para nuestra ciudad desde el punto de vista del trabajo y la sociedad<\/em>\u201d<\/p>\n<p>Y agrega: \u201c<em>Le pido a todos el m\u00e1ximo de las responsabilidades, sabemos que estamos atravesando una situaci\u00f3n muy cr\u00edtica pero tambi\u00e9n que tenemos que comprometernos m\u00e1s, y hacer el mejor de los esfuerzos para que esta inminente reapertura sea beneficiosa para el conjunto del pueblo mercedino. Agradezco a la Asociaci\u00f3n esta gran oportunidad de brindarnos estas capacitaciones para nuestra gente, y que sea del mayor de los provechos para todo<\/em>s\u201d.<\/p>\n<p>La\u00a0 capacitadora por su parte destac\u00f3 la importancia en el compromiso de la implementaci\u00f3n del presente protocolo y expres\u00f3: \u201cEl suministro de alimentos es una actividad esencial y cr\u00edtica que debe garantizar, especialmente en el estado de emergencia sanitaria, el correcto funcionamiento y la correcta operatividad en la manipulaci\u00f3n de los mismos\u201d.<\/p>\n<p>Al finalizar la jornada, el Presidente de la AEHG La Plata, felicit\u00f3 a todos los participantes presentes por el compromiso ante esta situaci\u00f3n que vivimos, y muy especialmente al Intendente del Municipio de Mercedes con quien se est\u00e1 trabajando de manera conjunta, para poner en marcha en forma exitosa, la actividad en la localidad.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_gallery type=&#8221;flexslider_slide&#8221; interval=&#8221;3&#8243; images=&#8221;69,70&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Exitosa capacitaci\u00f3n sobre Manipulaci\u00f3n de Alimentos en el marco Covid-19 [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;71&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1457772902902{margin-top: -10px !important;}&#8221;][vc_column_text]LaAsociaci\u00f3n Empresaria Hotelera,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aehg"],"yoast_head":"<!-- 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