{"id":630,"date":"2020-10-31T18:21:01","date_gmt":"2020-10-31T21:21:01","guid":{"rendered":"https:\/\/aehg-laplata.org.ar\/nueva\/?p=630"},"modified":"2020-11-17T18:22:42","modified_gmt":"2020-11-17T21:22:42","slug":"mas-cursos-para-el-sector-gastronomico","status":"publish","type":"post","link":"https:\/\/aehg-laplata.org.ar\/nueva\/mas-cursos-para-el-sector-gastronomico\/","title":{"rendered":"M\u00e1s cursos para el sector gastron\u00f3mico"},"content":{"rendered":"<div class=\"wpb-content-wrapper\" id=\"wpb-content-root\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3 class=\"entry-title\">M\u00e1s cursos para el sector gastron\u00f3mico<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;631&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1457772902902{margin-top: -10px !important;}&#8221;][vc_column_text]El presidente de AEHG La Plata, Claudio Aguilar, encabez\u00f3 un nuevo ciclo de capacitaciones en el marco del Covid-19, para establecimientos de General Alvear, Roque P\u00e9rez y 25 de Mayo.<\/p>\n<p>Con la participaci\u00f3n de alrededor de 125 personas, se realizaron seminarios sobre \u201cManipulaci\u00f3n de Alimentos\u201d, a cargo de la Lic. Natalia Amezcua, y para \u201cMozos y Camareras\u201d, dictado por la Mg. Giselle Di Nardo.<\/p>\n<p>De esta forma, la Asociaci\u00f3n Empresaria Hotelera, Gastron\u00f3mica y Pastelera de la ciudad de La Plata y su zona de influencia contin\u00faa acompa\u00f1ando a los establecimientos de la Provincia, en el marco de acuerdos de cooperaci\u00f3n institucional con los Municipios.<\/p>\n<p>Tambi\u00e9n estuvieron presentes el director de Turismo de General Alvear, Ernesto Anido; la secretaria interina de Gobierno de Roque P\u00e9rez, Graciana Uruslepo, la responsable de Turismo, Daiana M\u00e1rquez; el secretario de Cultura, Deporte y Juventud de 25 de Mayo, Jos\u00e9 Luis Canull\u00e1n; y el director de Turismo y Promoci\u00f3n Cultural, Sergio Dioguardi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;632&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] M\u00e1s cursos para el sector gastron\u00f3mico [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;631&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1457772902902{margin-top: -10px !important;}&#8221;][vc_column_text]El presidente de AEHG La Plata, Claudio&#8230;<\/p>\n","protected":false},"author":1,"featured_media":631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","category-aehg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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