{"id":453,"date":"2020-11-13T08:30:24","date_gmt":"2020-11-13T11:30:24","guid":{"rendered":"https:\/\/aehg-laplata.org.ar\/nueva\/?page_id=453"},"modified":"2020-11-19T10:28:12","modified_gmt":"2020-11-19T13:28:12","slug":"tecnico-superior-en-hoteleria","status":"publish","type":"page","link":"https:\/\/aehg-laplata.org.ar\/nueva\/instituto-superior-angel-salvadori\/tecnico-superior-en-hoteleria\/","title":{"rendered":"T\u00e9cnico Superior en Hoteler\u00eda"},"content":{"rendered":"

[vc_row full_width=”stretch_row”][vc_column][vc_single_image image=”637″ img_size=”large” alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1601744680350{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;background-color: #f0f3f2 !important;}”][vc_column css_animation=”bottom-to-top” width=”1\/2″ css=”.vc_custom_1605730405481{background-image: url(https:\/\/aehg-laplata.org.ar\/nueva\/wp-content\/uploads\/aehg-instituto-hoteleria.jpg?id=677) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]

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T\u00e9cnico Superior en Hoteler\u00eda<\/h2>\n

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Carrera con T\u00edtulo Oficial de tres a\u00f1os de estudio
\n(RES N\u00b0 278\/03)<\/div>\n

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Consultas e Inscripci\u00f3n<\/a><\/div>
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Perfil<\/h4>\n

[\/vc_column_text][vc_column_text]El\u00a0T\u00e9cnico Superior en Hoteler\u00eda\u00a0es un profesional que posee actitud de servicio, iniciativa, pensamiento cr\u00edtico y actuaci\u00f3n coherente para evaluar situaciones, capacidad para resolver problemas y tomar decisiones, dise\u00f1ar las tareas que se llevan a cabo en las diferentes \u00e1reas de una empresa de alojamiento las cuales abarcan aspectos de planificaci\u00f3n, organizaci\u00f3n operativa y control en los sectores de alimentos y bebidas, alojamiento, administraci\u00f3n, relaciones industriales, comercializaci\u00f3n, congresos y convenciones, seguridad y recreaci\u00f3n.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\u00c1rea Ocupacional<\/h4>\n

[\/vc_column_text][vc_column_text]El\u00a0T\u00e9cnico Superior en Hoteler\u00eda\u00a0podr\u00e1 desempe\u00f1arse en relaci\u00f3n de dependencia, o en forma independiente gerenciando emprendimientos propios, en todo tipo de empresas que brinden servicios de alojamiento, en el \u00e1rea de alojamiento de empresas de transporte de pasajeros por v\u00eda terrestre, fluvial, mar\u00edtima y a\u00e9rea, o en empresas prestadoras de servicios a las mismas.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

\u00c1reas y Competencias<\/h4>\n

[\/vc_column_text][vc_column_text]-Dirigir hoteles y empresas de alojamiento de todo tipo.
\n-Planificar, organizar, asignar recursos y supervisar los diferentes sectores de una empresa de alojamiento: administrativo-contable, personal, pisos, alimentos y bebidas, seguridad y recepci\u00f3n.
\n-Organizar y controlar la producci\u00f3n de servicios de hospedaje y gastronom\u00eda, as\u00ed como la prestaci\u00f3n de servicios.
\n-Complementarios\u00a0 de informaci\u00f3n y asistencia al hu\u00e9sped.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1605268708032{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;background-color: #f0f3f2 !important;}”][vc_column css_animation=”bottom-to-top” css=”.vc_custom_1605268405029{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]<\/p>\n

Plan de Estudios<\/h2>\n

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1\u00b0 a\u00f1o<\/h4>\n

[\/vc_column_text][vc_column_text]- Ingl\u00e9s I
\n– Psicolog\u00eda Social
\n– Metodolog\u00eda de Investigaci\u00f3n
\n– Introducci\u00f3n al Turismo
\n– Estad\u00edstica
\n– Relaciones P\u00fablicas y Congresos
\n– Administraci\u00f3n de Pisos
\n– Recepci\u00f3n y Conserjer\u00eda
\n– Organizaci\u00f3n Hotelera
\n– Inform\u00e1tica
\n– EDI: Franc\u00e9s I
\n– EDI: Portugu\u00e9s I[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n

2\u00b0 a\u00f1o<\/h4>\n

[\/vc_column_text][vc_column_text]- Ingl\u00e9s II
\n– Administraci\u00f3n de Personal
\n– Investigaci\u00f3n de Mercados
\n– Contabilidad Aplicada y Matem\u00e1tica Financiera
\n– Costos y Compras
\n– Alimentos y Bebidas I
\n– Recreaci\u00f3n y Animaci\u00f3n Sociocultural
\n– Pr\u00e1ctica Profesional I
\n– EDI: Franc\u00e9s II
\n– EDI: Portugu\u00e9s II[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]<\/p>\n

3\u00b0 a\u00f1o<\/h4>\n

[\/vc_column_text][vc_column_text]- Ingl\u00e9s III
\n– Conservaci\u00f3n del Medio Ambiente
\n– Legislaci\u00f3n
\n– Direcci\u00f3n y Gesti\u00f3n de Empresas Hoteleras y Tur\u00edsticas
\n– Comercializaci\u00f3n de Productos Hoteleros y Tur\u00edsticos
\n– Alimentos y Bebidas II
\n– Sistemas de Alojamientos
\n– Pr\u00e1ctica Profesional II
\n– Dise\u00f1o, Ambientaci\u00f3n y Seguridad
\n– EDI: Franc\u00e9s III
\n– Portugu\u00e9s III[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1605650007845{margin-top: 20px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column css_animation=”bottom-to-top” css=”.vc_custom_1605268405029{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]

Requisitos<\/a><\/div> [\/vc_column][\/vc_row][vc_row][vc_column]
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